Food fungi and its inspection Part2
نویسندگان
چکیده
منابع مشابه
Traceability, Inspection, and Food Safety
Traceability exists in many food supply chains for valid economic reasons, one of which is improving food safety and quality. Some politicians and consumer groups are calling for increased identity preservation in systems where traceability has not yet been adopted. In this paper, we explore the implications of adding traceability to a food supply chain that already includes an inspection proto...
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General Practitioner (Rtd.), Westbury-on-Trym When we speak, loosely, of the structures we call mushrooms and toadstools, we refer to the fruiting bodies of fungi. Fungi, unlike green plants which absorb carbon dioxide from the air, obtain their nutrients by breaking down the tissues of wood, leaves, roots or, occasionally, animals, either living or dead. Essentially, fungi consist of ramifying...
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Forty-five fungal isolates from moldy supermarket foods were tested for toxicity to brine shrimp, and twenty-two of these isolates were subsequently tested for toxicity to chicken embryos. Highly toxigenic fungi were Cladosporium sphaerospermum from a bakery product, Fusarium oxysporum from carrots, F. solani from cabbage, Aspergillus niger and Penicillium corylophilum from bread, P. cyclopium ...
متن کاملInspection Methods Training - Food Microbiology
Microbiology is a specialized area of biology dealing with organisms too small to be seen without sufficient magnification. Microbiologists study bacteria, fungi, parasites, viruses, and prions and their interactions with humans, animals, plants, and the environment. While viruses and prions are not living organisms like bacteria, fungi, and parasites, they are studied by microbiologists; there...
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In spite of the technologies developed during the last decade, the level of food loss is still high and is reported in many countries. According to the United Nations, more than 30 per cent of the mortality rate world-wide is caused by alimentary diseases. The desire of most countries to make food safer for consumption requires better food preservation and production techniques. In this regard,...
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ژورنال
عنوان ژورنال: JSM Mycotoxins
سال: 2021
ISSN: 0285-1466,1881-0128
DOI: 10.2520/myco.71-1-2